News

The art of making bread: John Glagola uses organic ingredients from Pennsylvania farms

For full article, video and photo gallery from the Morning Call by Jennifer Sheehan please click the following link: The Art of Making Bread John Glagola works like an artist modeling clay. Using his hands, Glagola mixes and shapes his ingredients, while he adds dried cherries and dark brown pecans.The result is Glagola’s art — beautiful … Continue reading The art of making bread: John Glagola uses organic ingredients from Pennsylvania farms

Wayfare Baker

  John Glagola, the owner and founder of the Wayfare Baker makes different types of bread on a Thursday morning. Glagola was trained at the Culinary Institute of America and is the former pastry chef from Bolete. His Wayfare Baker breads and brick oven pizza is seen throughout the Valley at nearly every farmers market. … Continue reading Wayfare Baker

Louzilla Lovegood Letters

Glad to have had Lehigh Valley Blogger, Louzilla Ryan at the bakery! She highlights some great points from our time baking bread together, in her most recent blog post. Enjoy! Louzilla Lovegood Letters  

Philly Farm and Food Fest!

So excited to be a part of the Philly Farm and Food Festival this weekend, April 14th! 11am-4pm We will be highlighting Small Valley Millings ancient purple corn flour Suntava, which is a superfood. Suntava is full of antioxidants and polyphenols, including high amounts of anthocyanins. One cup of Suntava has 50% more antioxidants than one … Continue reading Philly Farm and Food Fest!