For full article, video and photo gallery from the Morning Call by Jennifer Sheehan please click the following link: The Art of Making Bread John Glagola works like an artist modeling clay. Using his hands, Glagola mixes and shapes his ingredients, while he adds dried cherries and dark brown pecans.The result is Glagola’s art — beautiful … Continue reading The art of making bread: John Glagola uses organic ingredients from Pennsylvania farms
John Glagola, the owner and founder of the Wayfare Baker makes different types of bread on a Thursday morning. Glagola was trained at the Culinary Institute of America and is the former pastry chef from Bolete. His Wayfare Baker breads and brick oven pizza is seen throughout the Valley at nearly every farmers market. … Continue reading Wayfare Baker
In winter we miss our outdoor farm markets where we can pick up fresh produce, meats, eggs, and baked goods and get to know the farmers. That’s why the popular Wrightstown Farmers Market has temporarily moved indoors to the Barn at The Gathering on Second Street Pike. On the second and fourth Saturdays, January through … Continue reading Wrightstown Farmers Market Moves Indoors
Bethlehem’s Bonn Place Brewing: a truly grand opening Bonn Place Brewing Co. has been operating since the end of July, to the delight of many local craft beer fans. Owners Sam and Gina Masotto hadn’t had a formal or proper “grand opening,” but that was taken care of Nov. 7 at the south Bethlehem brewery. … Continue reading Bethlehem’s Bonn Place Brewing: a truly grand opening
Fresh at Saucon Valley Farmers Market: Suntava baguettes I truly love bread. I’m talking warm, crusty bread that’s best slathered with butter. So when I saw the Wayfare Baker at Saucon Valley Farmers Market, I knew I had to check out that stand. The Wayfare Baker’s suntava baguette is this week’s Farm Fresh feature. I … Continue reading Fresh at Saucon Valley Farmers Market: Suntava baguettes
Glad to have had Lehigh Valley Blogger, Louzilla Ryan at the bakery! She highlights some great points from our time baking bread together, in her most recent blog post. Enjoy! Louzilla Lovegood Letters
So excited to be a part of the Philly Farm and Food Festival this weekend, April 14th! 11am-4pm We will be highlighting Small Valley Millings ancient purple corn flour Suntava, which is a superfood. Suntava is full of antioxidants and polyphenols, including high amounts of anthocyanins. One cup of Suntava has 50% more antioxidants than one … Continue reading Philly Farm and Food Fest!