All the pizzas are made on 18 hour sourdough fermentation shells with freshly milled local organic grain. Our menu utilizes local farmers and producers. Crafting a menu which is based around the seasonality of available ingredients.
Standard Seasonal Combinations
Ingredients: mozzarella, sauce and fresh basil
Ingredients: confit garlic, mozzarella, feta, mustard greens
Ingredients: aged pork belly, rhubarb compote, cipollini onion, mozzarella
For catering information and a quote contact John Glagola at firstname.lastname@example.org or 980-297-4907.